Quince and quince are two fruits with the same name, but different structure and chemical composition. However, the similarity is explained not only by the names, but also by the fruits, which differ mainly in size and flavor. Quince fruits are small, the size of walnuts, and quince fruits have a shape and size resembling apples or pears.



Quince (Chaenomeles Lindl.)



The nymphs belong to the Rosaceae family, the apple subfamily (Pomoideae). Their fruits are characterized by irregular shapes and various sizes; they usually take the shape of an apple with a diameter of about 4 cm and a weight of less than 50 g. The great useful potential of the quince fruit, an ornamental and edible fruit, is currently grown throughout the temperate zone and is used in the food, pharmaceutical and cosmetic industries.






Common quince (Cydonia oblonga Mill.)



Quince fruits belong to the same family of rosaceae as quince. Despite this, they are still little known among processors and consumers. Rather large white or pink quince flowers are set on a small tree and appear later than in most fruit trees, because in the middle of May. The fruit is similar in shape to an apple or a pear. Their characteristic feature is the skin covered with an incisor, which is worn off during maturation. In Polish conditions, the fruit ripens quite late, at the turn of September and October, has a yellow color and usually weighs about 100-200 g. Quince pulp in 100 g contains more than 80 g of water and about 0.4 g of protein and 0.1% fat. Due to the high pectin content (0.4%), eating quince fruit reduces digestive problems and has a beneficial effect on intestinal motility. Other ingredients are organic acids (2%, mainly malic, citric and tartaric acids), sugars (8.75–12%, including 5.97–9.28% fructose, 2.77–3.31% glucose, 1 (16-2,58% sucrose). Quince fruit is a rich source of macronutrients such as iron, potassium, copper and manganese. Quince fruits are much poorer in vitamins compared to quince fruits, for example, they contain only about 25 mg / 100 g of vitamin C.



Quince and quince, despite the similarity of their proper names, are different, though often erroneous, plants. A quince is a shrub, and a quince is a tree. The easiest way is to learn about the differences... by tasting. Quince is most often used as an addition to tea. On the contrary, quince preparations and tinctures are prepared https://casinoudennemid-dk.com/